The source, an article from the Journal of Fisheries & Livestock Production, examines the ecological repercussions of oyster cultivation, an extensive global industry employing various techniques. It highlights how improper farm design or management can lead to environmental harm, despite the economic benefits of oyster farming. The paper reviews several negative impacts, including competition for phytoplankton, alterations in seabed topography due to biodeposition, the introduction of invasive species and diseases, adverse effects on the benthos, and habitat modification impacting seabirds. Ultimately, the article proposes solutions such as proper site selection, effective farm management, integrated culture methods, and robust pest and disease control to mitigate these environmental challenges and promote sustainable oyster farming practices.
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