Dear Editor:
Last summer, some 116,000 salmon died mysteriously in the Canadian firm Cooke Aquaculture’s fish pens at Black Island, near Mount Desert Island. The same things that kill salmon kill other marine life, but state regulators don’t really know what killed all those fish. So the people of Maine will never know what collateral damage was done.
Originally published in The Quietside Journal by Lincoln Millstein
CUTLER, Maine, Dec. 18, 2021 - Mikael Roenes, the Norwegian who wants to build two massive fish farms in Frenchman Bay, must be licking his chops.
The state of Maine showed once again this week its ineptitude at enforcing oversight of the burgeoning aquaculture industry. The Department of Marine Resources announced it was backing out of a wild salmon restoration project intended as a disciplinary action for violations by Cooke Seafood, which has the only in-water fish farm permit in Maine.
PMFHF is asking for your financial support in the upcoming year as we continue our important work to ensure that the coast of Maine which we all love is not sold to industrial-scale aquaculture.
Frenchman Bay United, an umbrella organization representing five stakeholder groups – Protect Maine’s Fishing Heritage Foundation, Friends of Eastern Bay, Friends of Frenchman Bay, Friends of Schoodic Peninsula and Save the Bay – is partnering with the MDI Biological Laboratory to bring Morton’s story and lessons learned to Maine.
Protect Maine’s Fishing Heritage Executive Director Crystal Canney said, “So the obvious question is – what killed the fish? You won’t find answers in the statement issued today, and we are still waiting to hear from the Department of Marine Resources (DMR), the primary regulating agency on net pen salmon. DMR was very quick to say that it was a dissolved oxygen issue, but the DEP has already ruled that out in its statement today.”
“Maine has set the table to bring industrial scale and environmentally polluting large scale industrial aquaculture to the state and it’s wrong,” Canney said. “If DMR cannot manage Black Island, how in God’s name are they going to be able to manage a foreign corporation coming in here with big money, with the potential to expand to 1000 acres.”
“This is incredulous,” says Crystal Canney, executive director of Protect Maine’s Fishing Heritage Foundation (PMFHF). “The whale deaths are not in Maine at the hands of Maine lobstermen…instead of saving right whales, what this decision has done is endanger not only the livelihoods of many of our lobstermen and women but also their lives,” she adds.
A massive die-off of farm raised salmon, in pens off Black Island in late August, has prompted a series of questions to state regulators, from groups concerned about the impact of industrial-scale aquaculture on coastal Maine waters. Black Island is a few miles south of Bass Harbor on Mount Desert Island.